Ham and Cream Cheese Bites

  • 1 pound deli ham sliced thin (but not to thin, you need to be able to roll the slice)
  • 1 jar kosher dill pickle spears (drained)
  • 1 package cream cheese softened
  • 1 tsp Worcestershire sauce
  • toothpicks

Mix Worcestershire sauce and cream cheese until well blended.  Lay out a slice of ham on flat clean surface.  Spread thin layer of cream cheese on entire slice.  Lay a pickle spear across short end of ham slice and roll into a log.  Secure with toothpicks at 1 inch intervals.   Continue until all ham, pickles and cream cheese are exhausted.  Refrigerate for 1 hour.  Remove from Refrigerator and using a very sharp knife, slice each log between toothpicks to make bite sized pieces.  Arrange on serving platter and serve cold.




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