Italian Green Beans

Italian Green Beans

  • 2 tablespoons butter or olive oil
  • 1/2 package frozen whole green beans
  • 1 tablespoon italian seasoning (oregeno, basil, rosemary, thyme)
  • 1 teaspoon minced garlic
  • Parmesean/Romano Cheese (approx 1/2 cup)

Heat butter/oil in large skillet over medium heat. Add green beans and garlic and stir to coat beans. Sprinkle with italian seasoning, stir and saute for approximately 5 minutes. You want the beans to be al dente. Sprinkle with Parmesean Cheese, cover and remove from heat. Let stand for 5 minutes to melt Cheese.

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