This is another after Thanksgiving favorite of mine!
OPEN FACED HOT TURKEY SANDWICH
- Roasted Turkey Meat Sliced or in small pieces
- Fool Proof Turkey Gravy
- Sage Stuffing
- Bread (I like to use homemade bread sliced thick and toasted, but you can use any bread of your choice)
Heat gravy in microwave until smooth. Add turkey and heat in microwave until hot. Toast bread and butter it (if desired) while turkey is heating. Heat stuffing in microwave. Place toasted bread in center of plate and add stuffing and spread evenly. Add turkey and gravy to top. Garnish with a slice of cranberry sauce! YUMMY!