Shrimp Dip

This is a party fave! (I must also note this is my husband’s recipe!)

  • 1 16 oz container small curd cottage cheese
  • 1 16 oz container sour cream
  • 2 packages hidden valley ranch dip (powdered)
  • 3 cans small shrimp (drained)
  • paprika

In medium bowl, mix cottage cheese, sour cream, ranch dip and 2 cans shrimp. Cover and refrigerate 3 hours, stirring every hour. Remove from refrigerator, Stir well. Arrange remaining shrimp on top and sprinkle with paprika. Keep refrigerated until serving time. Serve with crackers or toast points.


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