This is easy and the variations are endless! Use your imagination!
2 packages Celery Hearts
1 package cream cheese softened
1 tbsp Worcestershire sauce
chives, garlic, spices to taste
Wash celery well and pat dry. Cut into 4 inch long pieces
Mix remaining ingredients and using a pastry bag, pipe filling into hollow of each celery stalk. (If you do not have a pastry bag, you can put in a ziplock bag and cut the corner out of it and then pipe into celery)
VARIATION: GET KIDS TO EAT CELERY!
Pipe Peanut butter into hollow of celery!