Stuffed Celery

This is easy and the variations are endless!  Use your imagination!

2 packages Celery Hearts

1 package cream cheese softened

1 tbsp Worcestershire sauce

chives, garlic, spices to taste

Wash celery well and pat dry.  Cut into 4 inch long pieces

Mix remaining ingredients and using a pastry bag, pipe filling into hollow of each celery stalk.  (If you do not have a pastry bag, you can put in a ziplock bag and cut the corner out of it and then pipe into celery)


Pipe Peanut butter into hollow of celery!


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